Starters & Entrees
Three Cheese Garlic Bread (V) 12.0
Lightly toasted with garlic butter & chives
Crumbed Camembert (V) 15.0
Crumbed and flash fried; with red-currant glaze, peanuts & lightly toasted bread
Avocado Salad (V) (avail GF) (avail DF) 17.0
With crisp salad leaves, cherry tomatoes, cucumber, Spanish onion & capsicum tossed in a coriander & lime dressing ADD: Chicken 5.0 ADD Prawns 6.0
Salt & Pepper Squid 18.0
Flash fried, with creamy garlic aioli and char-grilled lime
Sticky Pork Belly 25.0
Marinated sticky pork belly with an Asian style light salad
Grilled Sea Scallops (GF) 27.0
Sea scallops on ½ shell (6), lightly grilled with a garlic cream & parmesan sauce
Garlic Prawns E- 18(6) M-28(12)
Creamy garlic prawns served with Jasmine & Wild Black rice
Oysters From 28.0 (1/2 Dozen) & 52.0 (Dozen)
Natural (GF) (DF), Kilpatrick available (GF) (DF)
| Signature Mains
Seafood Marinara Pasta 38 Fettuccine pasta with sea scallops, prawns & mussels tossed in a creamy light Napoli sauce
Chicken Breast Supreme (GF) 32.0
Lilydale free-range chicken breast wrapped with bacon and stuffed with avocado, mozzarella and herbs, oven roasted until golden brown, accompanied with sweet potato mash and seasonal vegetables, drizzled with a garlic and chive cream sauce and chorizo crumb
Balsamic Glazed Salmon (avail GF) (avail DF) 36.0
Cooked to your liking with sweet potato, seasonal vegetables, topped with a balsamic glaze.
Plum Duck (GF) 37.0
Slow cooked marinated duck leg in Asian light herbs and spices; accompanied with creamy mashed potato, seasonable vegetables and drizzled with a light plum sauce
Barramundi & Prawns (GF) (available DF) 39.0
Trio of garlic butter prawns on a barramundi fillet with creamy mash, seasonal vegetables & lemon wedge
Lamb Shank (GF) (DF) 37.0
Slow cooked lamb shank with a creamy mash, seasonal vegetables & a rosemary & red wine Jus
Aged Black Angus Rump (300g) (available GF) 44.0
Grass-fed black angus rump known for its superior marbling traits; so tender and juicy. Cooked to your liking and served with creamy mash & seasonal vegetables and your choice of Mushroom; Pepper; Diane, Blue cheese; Hollandaise or Red wine gravy
Eye Fillet (200g) (available GF) 47.0
A premium thick cut of grass-fed eye fillet steak, tender and rich with flavor, cooked to your liking and served with creamy mash & seasonal vegetables and your choice of mushroom; pepper; blue cheese; Diane, hollandaise or red wine gravy
Sides & Toppers
Salt & Pepper Calamari 8.0 Creamy Garlic Prawns 10.0 Avo & Hollandaise 6.0
1/2 Moreton Bay Bug 18.0 Surf & Turf 21.0
Gourmet Two Tiered Seafood Tower (available GF) M/P
Our Current Platter is Hot Cooked Seafood & Includes: 2 x whole Moreton bay bugs halved into a mornay, 4 x garlic and chorizo crumb ½ shell sea scallops, 4 x oysters your way, 4 x garlic butter tiger prawns, salt & pepper calamari, 4 x battered fish fillets, chips, salad and condiments
** chef’s daily creations also available**
(GF) Gluten Free; (V) Vegetarian; (DF) Dairy Free
| Classics
Creamy Pasta Carbonara 25.0
Pasta tossed in a creamy garlic sauce with bacon, black pepper and a sprinkle of parmesan cheese. ADD Chicken: 5.0 ADD Prawns: 6.0 ADD: Scallops 10.0
Chicken Breast Schnitzel 26.0
Crumbed chicken breast with chunky chips and crisp salad with your choice of mushroom, dianne, garlic, pepper or gravy Parmigiana 28.0
Bangers & Mash 24.0
Two Cumberland Herbed sausages, Creamy Mashed Potato & gravy
Fish & Chips 29.0
Beer battered flathead fish fillets, with chunky chips, salt & pepper calamari pieces, lemon wedge and creamy aioli sauce
Sweets
Crème Brulee (available GF) 15.0
Creamy custard base topped with a caramelized sugar; with chantilly whipped cream and berry coulis
Sticky Date Pudding 15.0
Soft warm date sponge pudding drizzled with a butterscotch sauce and accompanied with vanilla bean ice-cream
Apple & Rhubarb (avail GF) ( avail DF) 15.0
Soft warm sponge with diced apple and rhubarb accompanied with vanilla bean custard and berry coulis
Mississippi Mud cake 16.0
Warm chocolate mud cake, served with rich chocolate sauce, whipped cream & a scoop of vanilla bean ice cream.
Affogato Delight 18.0
Two scoops of vanilla bean ice-cream with espresso coffee shot and Frangelico liqueur
Cheese plate (serves 1) 15.0
Includes 2 different cheeses, crackers, mixed nuts & fresh fruits
Children’s Menu
12 Years & Under 15.0
Includes a drink, choice or meal and ice-cream with topping for dessert. Choose from; Cheesy Chicken Pasta; Grilled Chicken; Chicken Nuggets; Salt & Pepper Calamari or Herb Sausage. All accompanied with chips and salad or vegetables. Includes a children’s activity pack